Enoki Mushroom - Prevents Cancer
Also Known as Velvet Shank Mushroom

Golden Needle Mushroom (Jin- Gen-Goo) successfully kills 95% of cancer cells (Taiwan Report- Hokkien Kim Chiamkor) Research done by Singapore U shows that eating this mushroom can destroy 95% of cancer cells in our body by boosting our
immunity. Professor Phan Hwai Chong of Yang Ming Research Centre in Taiwan told a reporter that consuming this kind of mushroom, one of the ingredients in this mushroom can trigger the multiplication of our defensive cells. By out numbering the cancer cells, healthy cells help to eradicate cancer cells.

American scientists have since run tests on this particular type of mushroom extract with blood, done outside human body. Results show that mushroom extract is able to destroy cancer cells.

According to Taiwan professor, since healthy fighting cells can be multiplied to tens and thousands of times, it can either be used as a drip or just by eating the mushroom. The mushroom is most frequently taken with steam boat. Cooking time should be limited to 3 minutes; otherwise the healing properties will diminish.

Preparation, uses and tips
Before using Enoki mushroom, rinse them thoroughly and trim off the roots at the base of the cluster. Enoki mushrooms can be eaten raw or cooked. They can be added to salads, sandwiches, soups, sauces and stir fries. To retain the flavour, add them to the food at the end of the cooking process